Nacho Nuggets
Ingredients
For The Filling:
- 400g chicken breast
- 1tsp salt
- 1/2tsp garlic powder
- 1/2tsp onion powder
- 1/2tsp Tiger Tiger Soy Sauce
- 2tbsp bread crumbs
For The Coating:
- 50g Plain Flour
- 1 Le Naturelle Egg (beaten)
- 2tbsp milk
- 150g Santa Maria Tortilla Chips Cheese (crushed)
To Serve:
- Santa Maria Nacho Cheese Sauce
- Santa Maria Tortilla Chips
Method
- Crush the tortilla chips in a food processor and set them aside.
- Blend all the filling ingredients until you get a thick paste.
- Knead it until it gets firm and shape about a spoonful into nuggets. Slightly wet your hands to make the job easier.
- Make an egg wash using the milk and the egg and prepare the coating station using a bowl with flour, another with the egg wash, and a third one containing the crushed tortillas.
- Pass the nuggets from the flour, egg, and crushed tortillas and place them on a baking rack.
- Bake in a 200°C oven for 25-30 minutes or until golden and crispy. You can air fry them too. Alternatively, you can deep fry them.
- Serve with tortillas and warm nacho cheese sauce.
Original recipe by Ch-EAT.