Nacho Nuggets

2
15 min
30 min

Ingredients

For The Filling:

  • 400g chicken breast
  • 1tsp salt
  • 1/2tsp garlic powder
  • 1/2tsp onion powder
  • 1/2tsp Tiger Tiger Soy Sauce
  • 2tbsp bread crumbs

For The Coating:

  • 50g Plain Flour
  • 1 Le Naturelle Egg (beaten)
  • 2tbsp milk
  • 150g Santa Maria Tortilla Chips Cheese (crushed)

To Serve:

  • Santa Maria Nacho Cheese Sauce
  • Santa Maria Tortilla Chips

Method

  1. Crush the tortilla chips in a food processor and set them aside.
  2. Blend all the filling ingredients until you get a thick paste.
  3. Knead it until it gets firm and shape about a spoonful into nuggets. Slightly wet your hands to make the job easier.
  4. Make an egg wash using the milk and the egg and prepare the coating station using a bowl with flour, another with the egg wash, and a third one containing the crushed tortillas.
  5. Pass the nuggets from the flour, egg, and crushed tortillas and place them on a baking rack.
  6. Bake in a 200°C oven for 25-30 minutes or until golden and crispy. You can air fry them too. Alternatively, you can deep fry them.
  7. Serve with tortillas and warm nacho cheese sauce.

Original recipe by Ch-EAT.

Products used