Mustard, Garlic & Honey Grilled Calamari
Ingredients
- 2 tbsp olive oi
- 2 tsp Maille Dijon Mustard
- 1/2 tsp dried oregano
- 1/2 tsp smoked paprika
- 3 cloves garlic, finely chopped
- 1 tbsp honey, runny
- Salt and papper to taste
- Squeeze lemon juice
- 2 whole calamari, spine removed and cleaned
- Dressed salad leaves and lemon wedges for serving
Method
- Start by cutting the cleaned calamari in half and score the fresh with a sharp knife in crisscross design.
- Cut each piece in half again. In a bowl, mix together the paprika, Dijon mustard, oregano, oil, garlic, honey, salt and pepper and a little lemon juice and marinate the calamari body and tentacles for 3 hours or overnight.
- When ready to cook, heat a griddle pan and flash-fry the calamari for minutes or BBQ on a hot grill. Serve immediately with dressed salad leaves and lemon wedges.