Mushroom Stroganoff

2
10 min
20 min
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Ingredients

  • 300g Quorn Vegetarian Steak Strips 
  • 2 tbsp vegetable oil
  • 1 onion
  • 2 cloves garlic
  • 230g mushrooms
  • 2 tbsp tomato puree
  • 1 tsp smoked paprika
  • 2 tsp Maille Dijon Mustard
  • 200g Elmlea Plant-Based Double Cream
  • 1 tbsp fresh thyme leaves
  • 1 Knorr Mushroom Stock Pot
  • 200ml water

 

Method

  1. In some oil, fry the onion and garlic.
  2. Add the Quorn Steak Strips and cook  for 4-5 minutes.
  3. Add mushrooms and fry for another 2-3 minutes.
  4. Add tomato puree, thyme, paprika, mustard and cook for 2 minutes.
  5. Add the stock pot and pour in the water and simmer for 5 minutes
  6. Stir in the plant-based cream and season to taste. Bubble for 3-4 minutes stirring continuously.
  7. Serve with  rice and freshly steamed vegetables.

Original recipe by Plantfulina.

Products used

Elmlea Plant Double Alternative to Dairy Cream 250ml
Maille Traditional Dijon Mustard 215g