Mozzarella Parmesan Popcorn
Ingredients
- 3 tubs Zanetti Mozzarella Balls
- 1 tsp chili flakes
- 1 tsp oregano
- 1 tsp salt
- 4 tbsp flour
- 2-3 Le Naturelle Eggs
- 2 tbsp fresh parsley, chopped
- 6-7 tbsp Tipiak Fine Breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
- 1 jar garlic tomato salsa for serving
Method
- Start by draining the mozzarella pearls. Mix together the flour, chili, oregano and salt in a bowl.
- In another bowl crack and beat the eggs. In a 3rd bowl, place the flour and season with salt, flour and chopped parsley.
- Next, coat the mozzarella in the flour mixture, then egg and finally in the breadcrumbs.
- Repeat the process again and place onto a baking sheet.
- Allow to freeze for 30-40 minutes before deep frying till golden brown.
- Serve whilst still warm with the garlic tomato salsa on the side.