Miltona Carrot & Butternut Squash Boats
Ingredients
- Carrots & butternut squash prepared puree
- Cheddar cheese
- 1 tsp Butter
- 1 tbsp. Miltona Organic Baby Pasta Tiny boats pasta
Method
- Boil 1 tbsp of Miltona Tiny Boats.
- Mix in 1/4 of a tsp butter.
- Mix in a prepared purée of carrots and butternut squash.
- Add some shredded cheddar cheese and serve.
Original recipe by anonymousmummy_malta