Mexican Style Omlette

2
10 min
10 min
Print recipe
Facebook
Twitter
WhatsApp

Ingredients

  • 3 Le Naturelle Eggs
  • 2 tbsp Olitalia Olive Oil
  • 1/2 tsp Santa Maria Taco Spice Mix
  • 2 tsp Santa Maria Salsa Dip
  • 2 tbsp shredded mozzarella or cheddar
  • 1 clove garlic, finely chopped
  • 2 ripe tomatoes, finely diced
  • 1 tbsp fresh coriander, chopped
  • 1 small green chilli, finely chopped
  • 100ml fresh cream
  • 2 limes
  • 1 avocado, peeled and sliced

Method

  1. Make a fresh salsa by mixing together the garlic, tomatoes, coriander, green chili, olive oil and salt and pepper.
  2. Mix together the juice o 1 lime with the fresh cream to make sour cream and chill.
  3. Next, make the omlette. Whisk together the eggs and taco spice.
  4. Heat the oil in a pan and fry the eggs to make an omlette.
  5. Transfer to a serving plate, spoon over the chunky salsa and cheese and roll up whilst still hot.
  6. Lay the sliced avocado on top, spoon over the fresh tomato salsa and drizzle with the sour cream.
  7. Garnish with fresh coriander and serve immediately.

Products used

Santa Maria Salsa Dip Medium 250g
Santa Maria Taco Seasoning Mix Original 28g
Olitalia Extra Virgin Olive Oil 750ml