Maltese Sausage Koftas with Mango Curry Sauce
Ingredients
- 6 spoons Hellmann’s Mayonnaise
- 3 Maltese Sausages
- Chopped parsley
- 1 red bell pepper
- 2 spoons bread crumbs
- 2 spoons grated Parmesan cheese
- Zest of 1 lemon
- 100g cashew nuts, chopped
- 1 small onion
- 1 fresh mango
- 1 teaspoon curry powder
- 1 teaspoon smoked paprika
- Juice of 1 orange
Method
- Skin off the Maltese sausage and place the sausage meat in a mixing bowl.
- Mix with the chopped parsley, chopped bell pepper, lemon zest, bread crumbs and parmesan.
- Mould the sausage meat into koftas according to your desired size. Skewer the meat into cocktail sticks. Allow to rest for 1 hour in a refrigerator. Grill just before serving.
- Meanwhile prepare the curry sauce. Peel and finely chop the onion, cook in a drizzle of olive oil until soft. Peel and chop the mango, add to the onion, sweat for a couple of minutes, stir in the curry and paprika, and toast the spices for a further minute.
- Squeeze in the orange juice and take off the heat. Allow cooling. Whiz into a smooth puree and blend in the mayonnaise.
- Serve the grilled koftas accompanied with the curry sauce sprinkled with chopped cashews.