1. Pre-heat the oven to 160F.

2. Mix the caster sugar and cornflour in a small bowl. Then, whip the egg whites in a separate clean bowl until foamy.

3. Add the vanilla extract to the egg white mixture and gradually add in the sugar/cornflour mixture; whip until it holds its shape.

4. Divide the mixture into two, pour onto a baking tray lined with parchment paper and shape each half into a smooth sphere.

5. Place the mixture in the oven for 20-25 minutes until slightly golden on the outside.

6. Leave to cool before cutting the spheres in half (like a hotdog bun) and place a Classic Magnum in between. You can decorate your delicious Cloud Bread with one or both toppings – it’s entirely up to you!

9. Ready to serve – Melt the milk chocolate and pour the melted chocolate on top.