Knorr One-Tin Veggie Bake with Feta
Ingredients
- 1 Knorr Vegetable Stock Cube
- 300g Spinach
- 300g Pearl Barley
- 150g Cherry Tomatoes
- 100g Feta Cheese
- 2 Sweet Potatoes cut into cubes
- 1 Red Onion cut into chunks
- 3 Cloves of Garlic
- 420ml Water
- 1 Tbsp Olive Oil
- 1 Lemon
Method
- Preheat the oven to 170⁰C fan/ 190⁰C/ gas 5.
- In a roasting tin, mix together the pearl barley, vegetable stock, sweet potato chunks, cherry tomatoes, onion and garlic.
- Cover the dish tightly with foil, then transfer to the oven and cook for 1 hour.
- Remove the foil and stir in the spinach until wilted.
- Sprinkle over the feta, then season to taste with the lemon juice and freshly ground black pepper.