Knorr Cauliflower Curry

2
10 min
15 min
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Ingredients

  • 2 tbsp Olitalia Olive Oil
  • 1 onion, finely chopped
  • 2 garlic cloves, thinly sliced
  • 5g ginger, finely chopped
  • 2 tsp ground coriander
  • 1tsp ground cumin
  • 1 tsp garam masala
  • 1 tsp ground chili
  • 1 tsp ground turmeric
  • 500ml Knorr Vegetable Granules
  • 400g cherry tomatoes, canned
  • 120g butternut, cut into dice
  • 1 whole cauliflower, chopped
  • 60g Greek yogurt
  • Lime zest
  • Fresh coriander

Method

  1. Heat olive oil in a saucepan over medium heat, sauté onion and garlic and stir until just cooked.
  2. Add ginger, cook until fragrant, add spices, except garam masala and stir until just cooked.
  3. Add Knorr stock, tomato and butternut, cover and simmer until the butternut is just cooked.
  4. Add cauliflower, cover and simmer until cooked (6-7 minutes). Stir in the garam masala and yogurt. add fresh coriander and serve hot with spiced yogurt.

Products used

Knorr Granules Vegetale 150g