1. Pre-heat oven to 180C/gas 4/fan 160C. Fill a 12-cupcake tray with cases. Steam the diced apples for 7-8 minutes, once soft add to blender to create an apple puree texture.
2. Whisk the eggs in a medium sized bowl. Then add coconut oil along with the apple puree and maple syrup (if using). Gradually add the sifted flour, lightly mixing until a smooth texture has formed.
3. Spoon the mixture into the cupcake cases evenly and bake for 15-20 minutes until golden brown. Let cool for several minutes in the tray, then transfer to a wire cooling rack to completely cool, while you create the coconut frosting.
4. Add the thick coconut cream from the tin to a medium-mixing bowl along with the vanilla extract. Use an electric whisk to create a whipped texture.
5. Add the strawberries to a food processor until it’s a pureed texture, then add to the whipped coconut cream and whisk until a pink colour has formed. Then spoon or pipe the coconut frosting onto cooled cupcakes and top with delicious Organix Jammie Monsters!

Original recipe by Organix.