Ħobż Biż-Żejt

2
10 min
1 min

Ingredients

  • 1 large Maltese Ftira
  • 2 170g Cans Blue Angel Tuna
  • 2tbsp sliced olives
  • 2tbsp Neri Giardiniera
  • 2tbsp Capers
  • 1tbsp Cannellini Beans
  • 1 Spring Onion
  • 2tbsp Sundried Tomato Pesto
  • Neri Sundried Tomatoes
  • 1 small Shallot
  • 2tbsp Tomato Paste (kunserva)
  • 2tsp Olitalia Extra Virgin Olive Oil
  • Some Iceberg Lettuce Leaves
  • Hanini Fresh Cheeselet
  • Salt & Pepper

Method

  1. First start by making the tuna filling. Drain the tuna cans and place them in a bowl, then add the olives, capers, beans, giardiniera, spring onion, and sundried tomatoes.
  2. Slice a large Maltese ftira in half and spread the pesto on one side, and the tomato paste on the other.
  3. Drizzle both sides with Extra Virgin Olive Oil.
  4. Place some crunchy lettuce on the ftira and top it off with abundant tuna filling.
  5. Finish with some fresh Gozo cheese, finely sliced shallot and seasoning.
  6. Cut and serve.
  7. You can enjoy it by itself or serve it with chips or crisps.

Original recipe by Ch-EAT.

Products used