Grilled Salmon Salad
Ingredients
For the Flat Salmon:
- 4 small pieces salmon fillets
- Good pinch chilli flakes
- 1/2 tsp cumin
- Salt and pepper
- 1 tsp smoked paprika
- 1 tbsp olive oil
For the Dressing:
- 2 tbsp Hellmann’s Vegan Garlic Mayonnaise
- Good bunch coriander leaves
- Juice and zest 1 lime
You Will Also Need:
- 2 ripe avocados, peeled and quartered
- 1 large handful mixed salad leaves
- 2 tbsp toasted pumpkin seeds
- Small cucumber, sliced
- 1 block Greek cheese
Method
- Rub the salmon with oil and season with salt and pepper.
- Mix together the chilli, cumin and paprika and rub over the salmon.
- Heat a pan and grill on both sides till cooked through. Alternatively cook on the BBQ grill.
- Meanwhile, make the coriander dressing by blitzing together the mayonnaise, coriander, lime zest and juice. Add enough water to make a creamy and runny dressing.
- Mix together the salad leaves, cucumber and half the dressing and serve onto a large plate. Lay over the avocado, salmon fillets and crumble the Greek cheese. Sprinkle with the pumpkin seeds and drizzle over with the remaining dressing.