Gluten-Free Veggie Burgers
Ingredients
- 250g frozen edamame
- 150g coarsely chopped carrots
- 33g gluten-free bread crumbs
- 57g Hellmann’s Vegan Mayonnaise
- 1 large clove garlic, chopped
- 1/4 tsp salt
- 1/8 tsp chilli powder
- 1 tbsp olive oil
- 4 gluten-free hamburger buns
Method
- Combine the edamame, carrots and 1 tablespoon water in a medium microwave safe-bowl. Microwave covered at high until tender for about 5 minutes. Let it stand 3 minutes, drain and cool slightly.
- Put the edamame, carrots, breadcrumbs, Hellmann’s Vegan Mayonnaise, garlic, salt and chilli powder in food processor and process until uniformly ground, scraping down sides of bowl, if needed. Shape into 4 patties.
- Heat the oil in large nonstick skillet over medium heat and cook patties, turning once, until browned for about 8 minutes.
- Layer the veggie burgers with your favourite burger toppings in buns.