Gilded Salted Peanut & Chocolate Hearts
Ingredients
- 200g Novi Bloc Dark Chocolate, melted
- Gold decorating dust
- 2-3 tbsp peanut butter
- 2-3 tbsp salted roasted peanuts
- 2-3 tbsp chocolate spread
- 150g chocolate sponge
Method
- Start this recipe by brushing the silicone heart molds with gold dust.
- Next, fill or brush with melted chocolate and allow to set.
- When ready, fill with a layer of peanut butter, salted peanuts, chocolate spread and a layer of chocolate sponge.
- Finish off with another layer of melted chocolate t seal and allow to set.
- Remove from the molds carefully, making sure not to break and decorate with extra melted chocolate and peanuts.