Frozen Yoghurt Bark with Berries
Ingredients
- 500g greek yoghurt (2%) but you can also use 0% or 10%
- 85g maple syrup
- Handful of Asiago Frozen blueberries
- Handful of Asiago Frozen strawberries
- Handful of roasted oats
- ½ tsp vanilla essence
- ¼ lime juice
- Pinch of salt
Method
The best thing about this Frozen Yoghurt Bark with berries recipe is the ingredient list – it is very simple! Get yourself some greek yoghurt, fruit, vanilla essence, lime, a pinch of salt and maple syrup and you are ready to go. As you can tell, this recipe is low in calories. The caloric value differs depending on the calories of the yoghurt chosen and the fruit chosen.
- Line a baking sheet with baking paper.
- In a large bowl, mix the greek yoghurt, maple syrup, lime juice, vanilla essence and salt. Whisk for a few minutes.
- Spread the mixture onto the baking sheet. Smoothen out.
- Top with a selection of frozen fruit and roasted oats.
- Freeze overnight.
- When firm, break into pieces.
- Keep in the freezer until ready for consumption.
Original recipe by OMGFoodMalta.