Frozen Raspberry Yogurt

4
10 min
120 min
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Ingredients

  • 300g Asiago Frozen Raspberries
  • 150g Greek Yogurt
  • 2 tbsp runny honey
  • 1 packet Walkers Shortbread Highlanders 

Method

  1. Place the yogurt, frozen berries and runny honey into a food processor and blitz together until smooth.
  2. Place into a container and freeze till firm.
  3. Serve in cocktail glasses with the shortbread rounds and fresh mint leaves.

Products used

Asiago Frozen Raspberries 300g
Walkers Pure Butter Shortbread Highlanders 200g