Fried Fish Cakes
2
35 min
10 min
Ingredients
- 1 small onion, finely chopped
- 500g fish fillets, skinned
- 350ml white wine or fish stock
- 500g mashed potato
- 1 tbsp parsleyÂ
- Flour for dusting
- 1 egg, beaten
- breadcrumbs, to coat
- Oil for frying
- Mrs Bridges Tartare Sauce with Lemon (on the side)
Method
- Put chopped onion in a large frying pan, place fish fillets on top and pour the wine or stock over. When beginning to simmer, cover and cook fish for 5 – 8 minutes or until cooked through. Remove from heat and stand to cool.
- Strain out the onion and mix into the mashed potato with the parsley. Flake in the fish and season. Gently mix everything and using floured hands shape into 8 cakes. Lightly dust with flour, dip in egg and then breadcrumbs. Chill for at least 30 minutes as to prevent them breaking apart in the pan.
- Heat a small amount of oil in a large frying pan and fry fish cakes in batches for 3 to 4 minutes on each side or until they are golden and heated through. Drain on kitchen paper.
- Serve with a leafy salad and Mrs Bridges tasty Tartare and Lemon Sauce for that perfect finish.