Festive Chocolate Shortbread Salami
8
240 min
0 min
Ingredients
- 200g Walker’s Shortbread Fingers, crushed into small chunks
- 100g Pistachios, shelled and roughly chopped
- 250g chocolate, chopped
- 100g unsalted butter, melted
- 1 tsp espresso powder
- Icing sugar, for dusting
Method
- In a microwaveable bowl add the chocolate and microwave for 30 seconds repeatedly until the chocolate has melted and is smooth.
- Next add the melted butter and espresso powder and mix together well. Then add in the crushed shortbread and pistachios and mix together well.
- Lay out some cling film onto a flat surface then empty the mixture onto the clingfilm forming it into a sausage shape. Now wrap the mixture with the clingfilm rolling it tightly to tighten the shape then refrigerate for 4 hours until set.
- Once set, dust it with icing sugar for a classic finish. For an extra touch of flair, wrap it with butcher’s string to show the look of a traditional salami. Slice and serve, or package it up as a delightful gift!
