Ella’s Kitchen Oats, Bananas and Mixed Spice Puree
12
5 min
10 min
Ingredients
- 25 g/1 oz porridge oats
- 200 ml/7 fl oz baby’s usual milk, plus extra if needed
- A large pinch of ground mixed spice
- 1 small ripe banana, sliced
Method
- Place the oats, milk and spice in a small saucepan and bring to the boil, then reduce to a simmer for 8–10 minutes, stirring frequently, until the oats are soft.
- Purée with the banana in a food processor, or using a hand blender, until smooth, adding extra milk if necessary.
Original recipe by Ella’s Kitchen.