Ella’s Kitchen Easy Cheesy Eggy Bread
2
5 min
10 min
Ingredients
- 1 egg, lightly beaten
- 2 tablespoons baby’s usual milk
- 10 g/¼ oz Parmesan cheese, finely grated
- 1 slice of thick wholemeal bread
- 10 g/¼ oz unsalted butter
Method
- Mix together the egg, milk and Parmesan in a shallow bowl. Add the bread and press it down lightly to immerse it in the egg mixture.
- Heat the butter in a nonstick frying pan over a medium heat. Add the egg-soaked bread and cook for 2–3 minutes on each side until golden and slightly crisp. Cut into fingers and serve.