1. Peel the sweet potatoes + slice into thin disks.
2. Par-boil for 7 minutes.
3. Chop leeks finely + cook in a pan with oil over a medium heat until soft.
4. In a sauce pan, add the milk, bring to a simmer and add the grated cheese + Sweet Potatoes, Broccoli + Carrots Pouch, stir until melted.
5. Drain potatoes and layer half of the potato disks in an oven proof dish.
6. Cover the layer of potatoes with the cooked leek + chicken then put the second half of the potato over the leek.
7. Pour the cheese sauce evenly over the potato.
8. Bake in the oven at 190°C for 22 minutes.
9. Mash down to for little ones from 7 months.

Original recipe by Ella’s Kitchen.