Ella’s Kitchen Aubergine, Pepper and Sweet Potato Puree
10
5 min
20 min
Ingredients
- Aubergine, cut into cubes
- 1/2 small Red Pepper, deseeded + chopped
- Spray oil
- 1 Sweet Potato (around 250g/9oz), peeled + cubed
- Baby’s usual milk
Method
- Put the aubergine and pepper in a roasting tin and add a little spray oil.
- Cover with foil and roast at 200C (180C fan) for 15-20 minutes.
- Meanwhile, boil the sweet potato in a pan for 15 minutes until tender.
- Combine the aubergine pepper and sweet potato in a blender and blitz until pureed or a fine mash texture, depending on your little one.
- Add your baby’s usual milk and blend until you have a super smooth texture for your little one.
Original recipe by Ella’s Kitchen.