Doughnut Nest Cakes

3
20 min
0 min
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Ingredients

  • 3 packets doughnuts
  • 100g Emborg Raspberries, derosted
  • 200g Valio Unsalted Butter
  • 1 tsp vanilla extract
  • 400g icing sugar
  • 1 packet mini chocolate eggs
  • 150g Novi Bloc Milk Chocolate, melted
  • Coloured sprinkles
  • 1 large bag belly beans

Method

  1. Start by beating the butter and vanilla extract 10 minutes till light and pale.
  2. Add in the icing sugar and the defrosted raspberries and keep beating till you have a light fluffy butter cream.
  3. Use some of the cream to sandwich together 3 doughnuts and fill with hole in the middle with the jelly beans.
  4. Next, pour over the melted chocolate and allow to drip down.
  5. Decorate the top of the doughnut cakes with mini chocolate eggs and coloured sprinkles.

Products used

Emborg Frozen Raspberries 300g
Novibloc Milk Chocolate 150g