Curried Pineapple Vegetarian Salad
Ingredients
- 1 packet Quorn Vegetarian Pieces
- 1 fresh pineapple
- 2 limes
- 2 teaspoons curry powder
- 2 spoons Greek yoghurt
- 2 spoons Hellmann’s Mayonnaise
- Handful of crushed cashew nuts
- Mixed lettuce leaves
- 2 tortilla wraps
Method
- Place the Quorn pieces on a roasting tray, roast for a couple of minutes in a preheated oven to slightly crisp the chunks.
- Peel and cut the pineapple, cut 2 thick slices, trim neatly and grill, set aside.
- Cut the remaining fruit into neat dice similar to the Quorn chunks and mix with Quorn.
- Season with salt, pepper, curry powder and lime juice. Blend with the Greek yoghurt and mayonnaise.
- Serve the curries mixture over the grilled pineapple steaks, garnished with avocados, salad leaves and crushed cashews. Alternatively use the curry salad in wraps with avocados and salad leaves.