Curried Pineapple Vegetarian Salad Wraps
Ingredients
- 1 Packet Quorn Vegetarian Pieces
- 1 fresh pineapple
- 2 limes
- 2 teaspoons curry powder
- 2 spoons Greek yoghurt
- 2 spoons mayonnaise
- Handful of crushed cashew nuts
- 1 avocado
- Mixed lettuce leaves
- 2 tortilla wraps
Method
- Place the Quorn pieces on a roasting tray, toast for a couple of minutes in a preheated oven to re-fresh and slightly crisp the chunks.
- Peel and cut the pineapple, cut 2 thick slices, trim neatly and grill, set aside.
- Cut the remaining fruit into neat dice similar to the Quorn chunks. Mix with the Quorn.
- Season with salt, pepper, curry powder and lime juice. Blend with the Greek yoghurt and mayonnaise.
- Serve the curried mixture over the grilled pineapple steaks, garnished with avocados. salad leaves and crushed cashews. Alternatively use the curry salad in wraps with avocados and salad leaves.