Crustless Quiche

2
30 min
30 min
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Ingredients

  • 200g cherry tomatoes, quatered
  • 1 tbsp olive oil
  • 2 Le Naturelle Whole Eggs (plus 1 egg yolk)
  • 25g plain flour
  • 100ml whole milk
  • 150ml Elmlea Double
  • 4 Hanini Dried Gbejniet, roughly chopped
  • 50g Parmesan cheese, grated
  • 1 clove of garlic, grated
  • 2 tbsp black olives, pitted & chopped
  • 4 sun-dried tomatoes, roughly chopped
  • 4 Zwan jarred sausages, halved lengthwise
  • 4 slice Serrano ham/ Proscuitto
  • 4 basil leaves, torn
  • 1 packet of mixed salad leaves

Method

  1. Preheat the oven to 190° or 170° fan (Gas Mark 6). Put the quartered cherry tomatoes and olive oil into a roasting dish and mix everything with your hands. Season with salt and pepper and roast for 20 minutes. Remove from the oven, leave the tomatoes in the dish and set aside.
  2. Reduce the oven temperature to 180° or 160° fan (Gas Mark 5). In a large bowl, combine the eggs, egg yolk, flour, milk and cream. Season with salt and pepper and whisk everything together. Add both types of cheese and garlic.
  3. Scatter the olives, sun-dried tomatoes, sausages, and ham all over the dish of the roasted tomatoes. Pour the milky batter over the ingredients in the dish and bake for 30 minutes, until the quiche is puffed and golden. Drizzle more olive oil and scatter the basil leaves. Serve with salad leaves of your choice.

Products used

Zwan 8 Hot Dogs Sausages Chicken 720g
Elmlea Double Alternative to Cream 270ml
Hanini Mature Goat Cheeselets 2 Pcs