Creamy Tuna Pasta Salad

2
10 min
20 min
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Ingredients

  • 250g Whole Wheat Penne
  • 2-3 Celery Stalks chopped
  • 140g Emborg Garden Peas, thawed
  • 1 can Blue Angel Tuna in Sun flower Oil
  • 26g red onion finley chopped
  • 1 Avocado very ripe
  • 245g plain greek yogurt
  • 2Tbsp chopped fresh dill
  • ½ Lemon juiced
  • 1 Tbsp Maille Dijon Mustard
  • 1-2 Garlic cloves minced
  • Chili flakes to taste
  • Salt and pepper, to taste

Method

  1. Boil the pasta according to package directions, then drain and set aside in a large bowl.
  2. Place the avocado, yogurt, dill, lemon juice, mustard, garlic, chilli, salt and pepper into a blender or food processor and pulse until smooth and well combined. Taste and adjust the seasoning.
  3. Pour the dressing over the pasta and stir in the celery, peas, and tuna. Mix with a spatula until nicely coated.

Products used

Emborg Frozen Garden Peas 450g
Blue Angel Tuna in Sunflower Oil 170g
Maille Traditional Dijon Mustard 215g