Cranberry Crumb Bars
Ingredients
Crust and Topping
- 2 1/2cups all-purpose flour
- 1 cup sugar
- 1/2 cup ground slivered almonds
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup cold butter
- 1 egg
- 1/4 teaspoon ground cinnamon
Filling
- 4 tbsp Colman’s Cranberry Sauce
Method
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Heat oven to 375°F. Grease 13×9-inch pan with butter or cooking spray.
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In large bowl, mix flour, 1 cup sugar, the almonds, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in egg. Press 2 1/2 cups of crumb mixture in bottom of pan. Stir cinnamon into remaining crumb mixture; set aside.
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Spoon Colman’s Cranberry Sauce evenly over crust. Spoon reserved crumb mixture evenly over filling.
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Bake 45 to 55 minutes or until top is light golden brown. Cool completely. Refrigerate until chilled. Cut into 6 rows by 4 rows. Store tightly covered in refrigerator.