Vegetarian Cottage Pie

2
20 min
20 min

Ingredients

  • 350g Quorn Mince
  • 1 onion
  • 1 carrot
  • Some celery
  • 1 garlic clove
  • 100g frozen peas
  • 1 Knorr Vegetable Stock Cube
  • 100ml water
  • 2 cups tomato sauce
  • 2 tbsp soy sauce
  • 1 tbsp cornflour
  • Knorr Mashed Potatoes

Method

  1. Preheat the oven to 180°C. Heat the oil in a pan and gently fry some onion, carrots and celery until softened.
  2. Add the Quorn Mince and peas and fry for another 2-3 minutes.
  3. Add the tomato sauce, soy sauce and seasoning.
  4. Add stock and water. Simmer for 5 minutes.
  5. Mix the cornflour with a tablespoon of cold water to create a paste and add to the pan.
  6. Continue to simmer gently, stirring all the time, until thickened.
  7. Place in an ovenproof dish.
  8. Prepare the Knorr Mashed Potatoes according to instructions. Place the  mash potato as topping over the Quorn Mince filling and fluff up with a fork.
  9. Bake for 20 minutes until the topping is crisp.

Original recipe by Plantfulina.

Products used