If you’re looking for a side dish which will add vibrant touches of yellow, red and green to your dinner, this is definitely the dish for you. This is just the perfect side dish for when you want to add more colour to your dinner.

1. Chop up the onion and garlic
2. Saute the garlic and onion in a pan with the olive oil (2 tablespoons) for around 10 minutes until soft. Keep stirring.
3. Chop up the fresh parsley and dice the tomatoes.
4. Add the parsley, frozen corn, tomatoes, and sumac to the onion and garlic and cook for 2-3 minutes until the corn is cooked.
5. Add juice from ½ a lime.
6. Add salt and pepper.

Original recipe by OMGFoodMalta.