Chicken Luncheon Meat With Feta and a Greek Salad

4
10 min
10 min

Ingredients

  • 4 thick slices of Zwan’s Chicken Luncheonmeat, roughly chopped in pieces
  • 2 tablespoons of Olitalia oil
  • 200g lettuce
  • 100g of Emborg Greek Style Cheese
  • 4 tablespoons of finely chopped spring onion
  • Juice of 1 lemon

Method

  1. Roughly chop the salad and place into a bowl
  2. Chop the Emborg Greek Style Cheese and place aside.
  3. Fry the Luncheon Meat in oil.
  4. Drizzle some oil and lemon juice on to the salad.
  5. Plate the salad and sprinkle with the Emborg Greek Style Cheese and luncheon meat.
  6. Garnish with spring onions and serve.

Products used