Braised Lamb Confit & Cherry Tomato Aubergine Roulade

2
10 min
20 min

Ingredients

  • 300g lamb shoulder braised
  • 2 onions
  • 2 tbsp brown sugar
  • 1 tbsp balsamic vinegar
  • 8 cherry tomato halves
  • 12 pcs mounge-tout
  • 200ml beef jus
  • 8 slices of Orogel Aubergines

Method

  1. Slice the onions and sauté until softened, add the sugar and tomatoes and sauté until caramelised.
  2.  Add the balsamic and 100ml beef jus and bind.
  3. Pull the already braised lamb shoulder and mix well with the sautéed vegetables.
  4. Cut the mounge-tout in julienne and mix well with the rest of the mixture.
  5. Put the mixture on the aubergines and roll.

Products used