Berry Tiramisu Glasses
Ingredients
- 270ml Elmlea Double
- 200g cream cheese
- Finely grated zest of 1 lemon
- 50g icing sugar
- 1 tsp vanilla extract
- 150g mixed frozen berries
- 1 tbsp sugar
- 1 packet savolardi biscuits
- 400ml soaking syrup
- Fresh berries & mint leaves
Method
- Start by placing the frozen berries in a pan with 1 tbsp water and sugar and cook down for 10 minutes to make a jam.
- Whip the Elmlea Double to soft peaks. Add in the cream cheese, lemon zest, icing sugar and vanilla and whisk together. To put together, break the sponge fingers into 3 pieces each.
- Dip into the soaking syrup and place 3 pieces into the base of each of the 4 serving glasses. Spoon in a little of the jam, followed by the cream cheese filling. Repeat the process again with the sponge fingers, jam and cream.
- Decorate the top with fresh berries and mint leaves and chill before serving.
