Ben & Jerry’s Vegan Fancy Fudge Pops
2
15 min
30 min
Ingredients
- 1 pint Ben & Jerry’s Chocolate Fudge Brownie Non-Dairy, slightly softened
- 230g vegan or bittersweet chocolate chips
- 2 tsp coconut oil
Topping Ideas (Optional):
- candied ginger
- raw almonds, chopped
- hemp hearts
- kettle corn, chopped
- hibiscus flowers, dried
- toasted coconut
- chia seeds
- cacao nibs
- mint, chopped
- peanut butter
Method
- Fill 6 ice pop molds with the softened Chocolate Fudge Brownie Non-Dairy using a spatula or spoon handle to tamp it slightly into the molds. Put the lids and sticks into place and freeze the pops for a minimum of 2-4 hours.
- Once the pops are frozen, prepare the chocolate glaze by combining the chocolate chips and coconut oil in a microwave safe bowl and microwaving in 20-second intervals until smooth and melted. Is it gets really hot, allow it to cool slightly.
- Prep your topping ingredients so that they are accessible and ready to use immediately after dipping and drizzling the chocolate onto the pops.
- When everything is laid out and the chocolate is not too hot, but still liquid, remove the pops from the molds and lay them on a parchment- or foil-covered sheet pan. One at a time, dip or drizzle chocolate over the top, covering as much or as little as you like. Choose your topping and sprinkle over the chocolate.
- Finish dipping and topping all your pops and return the pan to the freezer to allow the pops to harden, about 30 minutes to an hour. Enjoy!