Ben & Jerry’s Karamel Sutra Core Lava Cakes

6
15 min
15 min
Facebook
Twitter
WhatsApp

Ingredients

  • 1 tub Ben & Jerry’s Karamel Sutra Core ice cream, melted
  • 1/4 cup Dutch processed cocoa
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1/2 tsp. Kosher salt
  • 6 caramel-filled chocolates
  • Whipped cream and caramel sauce, optional garnish

Method

  1. Preheat the oven to 375°F. Spray 6 standard-sized ramekins with non-stick spray and place on a baking sheet. Combine all the ingredients except the chocolate and garnishes in a large bowl and mix thoroughly.
  2. Scoop the batter evenly into the prepared ramekins. Push 1 caramel-filled chocolate into the centre of each cup, making sure to cover it completely with batter. Bake the cakes for 15 minutes. Remove from oven and cool for 3-5 minutes.
  3. To serve, run a knife around the edge of each cake and invert onto a serving plate. Top with whipped cream and a drizzle of caramel sauce.
  4. Enjoy!

Original recipe by Ben & Jerry’s.

Products used

Ben & Jerry’s Karamel Sutra Core 465ml