Beef Oyster & Chilli Con Carne Pitta Bread
Ingredients
For the Chilli:
- 150g minced beef
- 1 onion
- 2 garlic
- 80g kidney beans
- 1 small carrot
- Small bunch coriander
- 1 small chilli
- 3 tbsp tomato pulp
- 80g cheddar cheese
- 2 tbsp steak rub
- 1 Leicester Bakery Pitta Bread
For the Oyster Beef:
- 200g ribeye of beef
- 3 tbsp sesame oil
- 2 red onions
- 12 mange tout
- 200g oyster sauce#80g brie cheese
- 1 Leicester Bakery Pitta Bread
Method
- For the beef, slice the onions and sauté on high heat in sesame oil, until transparent, add the beef cut in strips and keep tossing.
- Meanwhile slice the mange tout and toss together with the beef, pour in the sauce, stir and remove from heat.
- Fill the pitta with the mixture finish with the brie and grill in the oven.
- For the chicken, chop the onion, chilli, garlic and carrot. Sauté until vegetables are softened, then toss in the mince and keep on high heat until liquid is absorbed.
- Add the kidney beans, toss tomato pulp and allow mixture to dry on high heat, then season, sprinkle chopped coriander and remove from heat.