Banana & Coconut ‘Lamb’ Pancakes
1
10 min
5 min
Ingredients
- 220g self-raising flour
- 2 eggs
- 180g semi skimmed or whole milk
- 1x Ella’s Kitchen Banana & Coconut Pouches
- For decoration:
- Greek Yogurt
- Desiccated Coconut
- Strawberries
- Blueberries
Method
- Sieve the flour into a bowl.
- Crack the eggs into the bowl.
- Squeeze the pouch into the bowl.
- Slowly add the milk whilst whisking until all of the lumps have gone.
- Heat a lightly oiled frying pan on a medium heat and ladle a small amount of mixture into the pan. Flip over when you start to see holes appearing all over the surface.
- Take one whole pancake and 2 quarters of another to make the ears.
- Spread with Greek yogurt and sprinkle with coconut.
- Use the strawberries to make the ears and nose and blueberries for the eyes.
Fun for Little Ones:
Older little ones can explore the different colours, textures and shapes of the berries with all their senses as they decorate the lambs themselves.
Yummy for Babies:
Cut the pancake into fingers, quarter the strawberries and halve the blueberries before giving to your little one to eat.