Baked Taco Spiced Pasta

2
10 min
20 min
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Ingredients

  • 200g large pasta shells
  • 300g minced beef
  • 1 finely chopped onion
  • 2 garlic cloves
  • 1 spoon Worcestershire sauce
  • 2 tsp ground cumin
  • Chilli powder to taste
  • 1 1/2 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 can tomato juice
  • 1 packet Santa Maria Tortilla Chips, crushed
  • 200g Mexican cheese
  • Sour cream for serving
  • Chopped parsley

Method

  1. Prepare the meat sauce, fry the minced beef in a good drizzle of oil until browned.
  2. Stir in the onion and garlic, cook for a couple of minutes and season with the Worcestershire sauce, cumin, chilli, paprika, garlic and onion powder and oregano. Toast for a minute, stir in the tomato juice and simmer until the sauce thickens.
  3. Meanwhile, cook the pasta in boiling sated water, drain and toss with the meat sauce. Transfer into a baking dish.
  4. In a separate recipient, crush the tortilla chips and mix with the grated Mexican cheese and the chopped parsley. Sprinkle over the pasta dish and bake until golden brown.
  5. Serve drizzled with sour cream.

Products used

Santa Maria Tortilla Chips Salted 185g