Baked Blueberry Tart
Ingredients
- 1 pre-rolled round puff pastry sheet
- 1 bag Asiago Frozen Blueberries, defrosted
- 2 egg yolks
- 2 heaped tbsp Greek Yogurt
- 100g Emborg Cream Cheese
- Zest half lemon, finely grated
- 3 tbsp caster sugar
Method
- Line a large baking tray with a sheet of non-stick paper.
- Place the pre-rolled round sheet of puff pastry on top, wet the edges with water and roll in slightly.
- Next, in a bowl whisk together the egg yolks, yogurt, lemon zest, cream cheese and 2 tbsp sugar and spread over the puff pastry.
- Remove any liquids from the defrosted blueberries and spoon them onto the creamy filling.
- Sprinkle with the remaining 1 tbsp caster sugar and bake in the oven for 200°C for 30 – 35 minutes or until cooked through.
- Serve whilst still warm.
