Baked Blueberry Tart

4
10 min
30 min
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Ingredients

  • 1 pre-rolled round puff pastry sheet
  • 1 bag Asiago Frozen Blueberries, defrosted
  • 2 egg yolks
  • 2 heaped tbsp Greek Yogurt
  • 100g Emborg Cream Cheese
  • Zest half lemon, finely grated
  • 3 tbsp caster sugar

Method

  1. Line a large baking tray with a sheet of non-stick paper.
  2. Place the pre-rolled round sheet of puff pastry on top, wet the edges with water and roll in slightly.
  3. Next, in a bowl whisk together the egg yolks, yogurt, lemon zest, cream cheese and 2 tbsp sugar and spread over the puff pastry.
  4. Remove any liquids from the defrosted blueberries and spoon them onto the creamy filling.
  5. Sprinkle with the remaining 1 tbsp caster sugar and bake in the oven for 200°C for 30 – 35 minutes or until cooked through.
  6. Serve whilst still warm.

Products used

Asiago Frozen Blueberries 300g
Emborg Cream Cheese 200g