1. Add the basil, minced garlic and pine nuts along with freshly grated Parmesan to a food processor or blender, and pulse.
2. Once combined add olive oil and blend again until a sooth creamy texture is created. Add water if needed to create a smoother baby pesto.
3. Meanwhile fill a medium saucepan with water and bring to boil over a high heat. Add chosen pasta and cook according to packet instructions.
4. Drain the pasta and stir in the baby pesto sauce immediately – serve and enjoy!

This baby friendly pesto recipe makes a super quick lunch or dinner and is perfect for baby led weaning too!