Apple & Bourbon Mule

1
5 min
0 min
Print recipe
Facebook
Twitter
WhatsApp

Ingredients

  • 50mL Bourbon
  • Bundaberg Ginger Beer
  • Splash of alcoholic Apple Cider
  • 1 Apple slice (optional)
  • 1 cinnamon stick (optional)

Method

  1. Fill copper mugs with cubed ice. No mugs? Use glasses.
  2. Place Bourbon, Ginger Beer, and Apple Cider in a cocktail shaker. Shake and strain over ice.
  3. Add apple slice and cinnamon stick.
  4. Enjoy this delicious drink!

 

 

 

Products used

Bundaberg Ginger Beer 375ml