Make the Chocolate Shell

• Melt the dark chocolate in a bain-marie
• Pour a thin layer into half-sphere silicone molds, coating evenly
• Let set, the repeat for a second layer
• Refrigerate until firm, then carefully unmold

Prepare the Chocolate Mousse

• Melt the dark chocolate with butter
• In a bowl, whisk the egg yolk with sugar until pale
• In a separate bowl, beat egg whites until stiff peaks form
• Gently fold the egg whites into the melted chocolate mixture
• Refrigerate until set

Assemble the Desert

• Fill one half-sphere shell with a scoop of Carte d’Or Intense Chocolate Ice Cream and a layer of mousse
• Gently place another chocolate shell on top to create a full sphere
• Serve immediately and enjoy the chocolate indulgence!