2 Way Taco Tubs

2
10 min
10 min
Print recipe
Facebook
Twitter
WhatsApp

Ingredients

  • 2 packets Santa Maria Taco Tubs
  • 1 large sweet potato
  • 2 spring onions, sliced
  • 1 can sweet corn
  • 1 can kidney beans
  • 1 tomato, deseeded and diced
  • 1 tsp grate ginger
  • 1 avocado, peeled and diced
  •  Juice of 2 limes
  • Chopped mint, parsley and coriander
  • 200g flank steak
  • 200g salmon steak
  • 1 leomon
  • 1 green chilli
  • 1 packet Santa Maria Fajita Spice Mix

Method

  1. Marinade the steak and salmon with the fajita spice mix, lemon juice, chilli, and coriander. Grill and allow resting.
  2. Prepare the sweet potato salad, mix together the sweeet potato cubes together with the spring onion, corn, kidney beans, tomato, ginger, avocado, season with salt and pepper mix in the herbs.
  3. Divide the sweet potato mixture into the taco tubs. Garnish with slices of beef and salmon.

Products used

Santa Maria Taco Tubs 8 Pcs
Santa Maria Fajita Spice Mix Medium 28g