Since 1905 Valio has produced perfect butter and cheese thanks to time honoured recipes handed down through four generations of Finnish family farmers
Valio butter’s winning attributes are its superior flavour and its consistent, high quality backed by skilled butter masters. Valio butter is also a 100-percent natural product with no additives.
Valio’s unsalted butter won Best of Class at the World Championship Cheese Contest 2018 in Wisconsin, USA.
We have a wonderful recipe for Chocolate and Mint Cheesecake made using this butter courtesy of Chef Manuel Aquilina over in our recipes section.
Produced from fresh Finnish cream and culture.