Description
Ingredients:
Mycoprotein (85%), Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate; Gelling Agent: Pectin.
Nutritional Information per 100g:
- Energy: 353kJ/84kcal
- Fat: 1.6g
- Of which saturates: 0.7g
- Carbohydrate: 1.9g
- Of which sugars: 0.7g
- Fibre: 5.5g
- Protein: 12.5g
- Salt: 0.8g