Description
What is it?
Coconut Almond Butter is a Pip & Nut classic. It’s one of the first flavours Pip whizzed up in 2013, inspired by coconut macaroons. These days we make it with something a bit bigger than a kitchen blender, but it’s still a silky-smooth, softly-sweet, melt-in-your-mouth masterpiece. Now, have a spoonful & try to say ‘silky-smooth, softly-sweet, melt-in-your-mouth masterpiece’. Go on.
What can I use it for?
Almond butter with a tropical twist. Swirl into porridge, slather on toast or drizzle on granola. Top Pip tip: add a few spoonfuls into your homemade curries for a creamy, coco-nutty vibe.
Ingredients
Almonds (70.2%), Coconut (24.5%), Agave Syrup, Sea Salt
Allergy advice
For allergens see ingredients in bold. Not suitable for tree nut allergy sufferers.
Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat.
Enjoy as part of a varied & balanced diet and a healthy lifestyle.
Storage advice
Store in a cool dry place. Once opened, eat within three months (easy!)
Stir before use as the oils can naturally separate.
Nutritional Information per 100g:
- Energy: 2418kJ / 583kcal
- Fat: 52.7g
- Saturates: 16.9g
- Mono-unsaturates: 23.9g
- Polyunsaturates: 9.3g
- Carbohydrates: 9.4g
- Sugars: 8.9g
- Fibre: 11.9g
- Protein: 16.4g
- Salt: 0.42g
