Description
Pantai Fish Sauce
What is Fish sauce?
It’s a fermented condiment typically made from anchovies that’s glorious umami razzle-dazzle in a bottle. While Vietnamese fish sauce and Thai fish sauce are among the most widely available types of fish sauce in the U.S., it exists in slightly varying styles all over the world: Burmese, Cambodian, Malaysian ,Filipino, Italian, Japanese, Korean.
Ingredients:
Pickled Gouramy Fish (Gouramy Fish, Salt, Rice Powder, Fish Sauce)(80%), Fish Sauce (Anchovy Extract, Salt, Sugar), Flavour Enhancer (Monosodium Glutamate E621).
