Description
Ingredients
Vegetables in varying proportions 49% (potatoes, courgettes, peas, green beans, spinach, carrots, borlotti beans, CELERY), water, tomato puree, extra virgin olive oil 1.2%, vegetable stock mix (salt, potato starch and maltodextrin, yeast extract, dehydrated vegetables: carrots, onions, CELERY, parsley; sunflower oil, nutmeg, cloves, natural flavours), salt. GLUTEN FREE.
Directions
Pot (7 minutes)
Pour the frozen Verdurì in a large enough pot and cook over medium heat for 7 minutes, stirring occasionally.
