Description
Ingredients
Grilled vegetables in varying proportions 54% (courgettes, aubergines, peppers), sunflower oil, potato flakes*, pasteurized EGG white, breadcrumbs (soft WHEAT all-purpose flour, brewer’s yeast, salt), smoked scamorza CHEESE 2.7%, (MILK, salt, rennet, lactic acid bacteria), Grana Padano CHEESE (MILK, salt, rennet, preservative: EGG-white lysozyme), tomatoes, red onions, natural carrot fibre*, salt, yeast extract*, oregano*, garlic, chilli pepper*. May contain traces of MUSTARD and SOY. *Origin: EU potato flakes, yeast extract, oregano; Non-EU natural carrot fibre, chili pepper.
Directions
Place the product on a baking tray without thawing. Then, put it in a hot convection oven at 190°C. Wait for the temperature to rise again and cook for 9 minutes. Take it out of the oven. Add some salt to taste and serve.
Pour the product in boiling oil without thawing. Deep-fry for 5 minutes at 160°C until it gets golden brown. Drain and pat dry. Add salt to taste and serve.
Preheat the griddle to 240°C. Place the product on it without thawing, close the griddle and cook for 8 minutes.
Nutritional Information
| For 100 g | Per serving () | |
|---|---|---|
| Energy | 642 kJ / 154 kcal | 513 kJ / 123 kcal |
| Total fat | 7.2 g | 5.8 g |
| saturated fatty acids | 1.6 g | 1.3 g |
| Carbohydrate | 16 g | 12 g |
| Sugars | 3.3 g | 2.6 g |
| Proteins | 4.2 g | 3.4 g |
| Salt | 1 g | 0.8 g |
| Fiber | 4 g | 3.2 g |
